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Download: Easter Sunday | Dinner | Wine | Drinks| Desserts
Happy Hour 4:00 - 6:30 daily
(For those with food allergens, please ask your server and we'll be happy to prepare your dish to suit your needs. All change or modification requests are politely declined.)
We ask that our guests please be considerate of our sensitive seating mandate. Industry Standard Party Seating Durations:
2 guests - 1 hr to 1.25 hrs | 4 guests - 1 hr to 1.5 hrs | 6+ guests - 2 hrs
*Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our steaks are seasoned with salt and pepper, seared on cast iron to seal int he juices, then brushed with butter. We are not responsible for any menu items cooked medium well or well done. Entrees are served with vegetables and a choice of potato or rice.
Specials
Roasted Beet Salad
spring mix, beets, feta cheese, cucumber, dill, parsley, pickled red onion, pepitas with a white wine - garlic vinaigrette
$13
Seared Sea Scallops “Togorashi”
Togorashi seasoned, seared on a sweet Thai chili with wakami
$32
Seared Shrimp & Scallop Pasta
on linguine with lemon – chive pesto and pecorino Romano
$30
Panko Crusted Hogfish
tamari beurre Blanc with wakame
$34
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