In July of 2001 we opened the Mystic Fish Seafood Grill & Bar on Tampa Road in Palm Harbor. Founding partners Eugen Fuhrmann and Doug Bebell (both formerly of the Lobster Pot), along with now partner/manager Richard Fuhrmann - filling the void of high quality seafood in the Tampa Bay area.
Together we have led the casual dining segment by innovating and pioneering an evolution of high service, creativity, and high quality product. We have successfully established an organization founded on a culture that keeps it's people, the customer and the community a priority.
-The Mystic Fish Team
Mystic Fish, located on Tampa Rd in Palm Harbor, offers delicious creations served up in a casual but modern setting. We’re known for serving the freshest local seafood such as Florida Hogfish and Gulf Grouper, as well as classic cuts of beef such as Filet Mignon and New York Strip, Bison Tenderloin and optional dishes like our plant based Buddha Bowl.
With friendly and experienced staff, fresh seafood and premium wines from our extraordinary wine selection, the dedicated team at Mystic Fish will ensure your experience with us is nothing less than exceptional.