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Download: Dinner | Wine | Drinks| Desserts
Happy Hour 4:00 - 6:30 daily
(for those with food allergens, please ask your server and we'll be happy to prepare your dish to suit your needs)
We ask that our guests please be considerate of our sensitive seating mandate. Industry Standard Party Seating Durations:
2 guests - 1 hr to 1.25 hrs | 4 guests - 1 hr to 1.5 hrs | 6+ guests - 2 hrs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small Plates
Bread Service
Toasted 8” French Baguette - with gourmet artichoke – garlic butter
$3.25
Raw Cold Water Artisan Oysters
$3.25ea
$3.25
Crab Stuffed Artichoke Bottoms
crab meat, parmesan, cream cheese and chive
$15.95
Pork & Vegetable Pot Stickers
truffled –teriyaki sauce ,dried figs, wakame and green onion
$14.50
Herbed Goat Cheese Spring Roll
fig –balsamic glace with artichoke tapenade
$15.50
Grilled Octopus
EVOO, spices, lemon, feta, grape tomatoes & kalamatas
$17.50
Steak Tartare 5oz.
miso yolk, capers, scallions, anchovy, truffle oil, chile threads
$17.50
Asian BBQ Boneless Short Ribs
sliced, ginger – soy bbq with wakame and pickled ginger
$14.50
Spicy Bronzed Ahi Tuna
rare, poke sauce, ponzu , wasabi, wakame and pickled ginger
$16.95
Cheese Plate
toast, nuts, dried fruits, olives and fig sauce
$16.95
PEI Mussels
EVOO, wine, garlic broth, red peppers, leeks & chorizo
$14.95
Escargot “Mystic Style”
baked in garlic, red wine - curry infused butter
$15.50
Grilled Shrimp
spice rubbed, grilled with a roasted sweet onion aioli
$15.50
Petite Bronzed Chilean Sea Bass
lightly blackened served with our hijiki - soy -ginger sauce
$18.50
Lobster "Escargot Style"
Icelantic langostino meat in a garlic - parsley butter
$16.95
Seared New Bedford Sea Scallops
baby arugula, strawberry, truffled feta, lemon & honey
$18.50
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