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Download: Dinner | Wine | Drinks| Desserts
Happy Hour 4:00 - 6:30 daily
(for those with food allergens, please ask your server and we'll be happy to prepare your dish to suit your needs)
We ask that our guests please be considerate of our sensitive seating mandate. Industry Standard Party Seating Durations:
2 guests - 1 hr to 1.25 hrs | 4 guests - 1 hr to 1.5 hrs | 6+ guests - 2 hrs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Signature Dishes
Kona Seared Atlantic Salmon
Pistachio - dill pesto
$24
Sautéed Joyce Farms Breast of Chicken “Milanese”
panko, capers, asparagus spears & lemon
$24
Shrimp & Chicken "Nola" Pasta
Cajun seared shrimp & grilled chicken over linguine with an
Alfredo sauce and roasted red bell peppers
$28
Chicken “de Chevre“
marinated grilled chicken breast with a French goat cheese, dried tomato, fresh basil finished with lemon butter sauce
$26
Bouillabaisse
lobster, shrimp, scallops, mussels, clams & fish in saffron broth
$36
Prime Pork Loin Chop 12 oz.
Montreal seasoned served with horseradish cream sauce
$24
Braised Boneless Short Ribs
Madeira- miso demi glace or Asian BBQ style
$26
Buddha Bowl
organic brown rice-quinoa blend, broccoli, organic sweet corn, beets, edamame, spinach, turmeric chick peas, asparagus and pumpkin seeds | Add firm organic tofu 4
$28
Bronzed Chilean Sea Bass
lightly blackened served with our hijiki - tamari -ginger sauce
$42
Maple Leaf Duck Breast 6-7 oz.
apricot –curry sauce with sliced strawberry
$30
Filet Mignon 6 oz.
$38
New Zealand Rack of Lamb 16 oz.
Dijon - Guinness demi glace
$43
Prime Chuck Burger on Brioche
caramelized onions, Wisconsin cheddar, roasted onion aioli & shoestring fries
$16
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