Eventide Specials

Download: Dinner | Wine | Drinks| Desserts
Happy Hour 4:00 - 6:30 daily
(for those with food allergens, please ask your server and we'll be happy to prepare your dish to suit your needs)
We ask that our guests please be considerate of our sensitive seating mandate. Industry Standard Party Seating Durations:
2 guests - 1 hr to 1.25 hrs | 4 guests - 1 hr to 1.5 hrs | 6+ guests - 2 hrs

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served 4:00 – 5:00 Daily Last seating 5:00 orders must be placed by 5:15 Early Dinners $19.50

Eventide Specials

Offered daily from 4:00 to 5:00, with the last seating at 5:00. Orders must be placed by 5:15 to take advantage of early pricing. No exceptions for late guests or incomplete parties. Tables will need to be available and reset before 6 p.m. seating Thank you for understanding. Early Dinners start at $19.50. served with mashed potatoes or rice, fresh vegetable and your choice of salad or mystic soup. Split plate charge of 5.00 on all entrees.

Bread Service

Half French Baguette with Gourmet Butter. Whole $3.00

$1.50

Fresh Prime Pork Loin Chop

Montreal seasoned served with horseradish cream sauce

$19.50

Kona Crusted Salmon

finished with a pistachio – dill pesto

$19.50

Chicken Milanese

lightly breaded, sautéed with capers, lemon & asparagus spears

$19.50

Braised Boneless Short Ribs

finished with a Madeira demi glace

$19.50

Shrimp and Pasta

Chefs preparation

$19.50

Pan Seared Atlantic Cod

finished with a lemon butter sauce

$19.50

Sea Scallops

Chef's preparation

$20.50

Half New Zealand Rack Lamb

served on Guinness – Dijon demi

$22

Bouillabaisse

shrimp, scallops, mussels, clams & fish in a saffron vegetable broth

$22

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